Starred, gourmet and high-altitude restaurants in Val d’Isère
For lunch or dinner in a good restaurant in Val d’Isère, you have plenty of choices. In fact, the Alpine resort has several excellent restaurants, ranging from haute cuisine to more convivial Savoyard restaurants. Here are the ones we recommend depending on the type of experience you are looking for.
This article is offered by Les Chalets du Fornet, a high-end chalet rental located 2km from the center of Val d’Isère, ideally located at the foot of the slopes.
The starred restaurants
Two starred restaurants in Val d’Isère: L’Atelier d’Edmond and La Table de l’Ours.
The Atelier of Edmond
The emblematic restaurant in Val d’Isère, awarded two Michelin stars, offers creative cuisine that highlights alpine and seasonal products. It is nestled in the hamlet of Fornet, just a stone’s throw from the Oxalis chalet., Our luxury chalet of 200m² can accommodate up to 10 people.
For the budget, expect between 180 and 350€ per person.
The Table of the Bear
This restaurant, located within the Les Barmes de l’Ours hotel, has a Michelin star. Chef Antoine Gras’s refined cuisine blends traditional Savoyard cuisine with modern techniques. The beautiful wine cellar and the outstanding service are particularly impressive.
Budget: €150 to €250 per person.
The gastronomic restaurants
Many high-end restaurants in Val d’Isère are sure to satisfy the most discerning palates:
The Table of Snows
The gastronomic restaurant of the Tsanteleina hotel offers elegant French cuisine with beautiful mountain specialties. For this level of service, you will benefit from excellent value for money.
The Blizzard
This institution in Val d’Isère offers a warm atmosphere, quality products, game and fish according to the season.
The Savoyard restaurants
Since Savoie is renowned for its gastronomy, you must try it in a typical Savoyard restaurant.
The Great Bear
One of the best places to enjoy fondue or raclette in an elegant setting.
The Bottleneck
At the K2 Chogori hotel, Bottleneck offers excellent meats, revisited fondue recipes and cuisine using wood fire.
Altitude restaurants
La Fruitière
The gastronomic reference point on the slopes, with its refined cuisine, its superb terrace and its festive atmosphere, close to La Folie Douce.
The Panoramic
Spectacular views of the mountains, fine cuisine and an excellent sunny terrace.
The Edelweiss
This mountain address is as captivating for its exceptional setting as it is for its refined cuisine, prepared from fresh, seasonal ingredients. Its spacious terrace and fully glazed room offer spectacular panoramic views of the valley.
Advice: If you are staying in Val d’Isère during the school holidays (Christmas, February or Easter), it is recommended to book the gastronomic restaurants several weeks in advance, especially L’Atelier d’Edmond and La Table de l’Ours, which are often fully booked.